Students at Imhotep Institute Charter School in Philadelphia are using a hydro-tech farm to grow food that is being sent to communities in need. The farm can produce 2.5 acres of food weekly, and it is controlled with engineered sensors, water, and lights that take the place of solar energy.
The students are growing pesticide-free food on walls inside the hydro-tech farm, and they can control it at home from their cellphones and computers. They are excited to be able to have an impact on the community and future generations by providing a sustainable solution to address food insecurity in the city and food deserts.
The farm is a great example of how STEM education can be used to solve real-world problems. It is also a testament to the dedication and ingenuity of the students and staff at Imhotep Institute Charter School.
Here are some additional details from the article:
- The farm was created by the school’s STEM program, which is led by Shirley Posey.
- The farm is funded by a grant from the William Penn Foundation.
- The students are growing a variety of fruits and vegetables, including tomatoes, lettuce, peppers, and cucumbers.
- The food is being donated to local food banks and pantries.
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